The New York Times cooking app is testing the AI recipe modification feature
The New York Times Cooking app has launched new AI features that can recommend ingredient and kitchen tool alternatives, adjust quantities, and modify recipe steps on demand. Currently available to iOS subscribers, it will gradually be rolled out to a wider user base. Some users are concerned about the AI's impact on user experience and the environment, asking if the feature can be turned off. The editor responded that it is 'not possible' at the moment but described it as 'fully optional.' This is not the first time the app has used AI, having previously been used for unit conversion and quantity adjustment.


















